A cruise ship vacation could be renamed a "meat vacation."
What resources are used on a cruise ship? Fuel readily comes to mind, since these huge ships and their cargo need to be moved across oceans (interestingly, propulsion and maneuvering use only about 60% of the fuel). But those 3000+ guests and the 1200+ staff need to be fed as well. On the Celebrity Solstice , there are numerous dining areas, with 167 chefs and 71 cleaners working every day (and night) to provide the guests with enough food to maintain the gluttonous army that descends, every week or two, onto the ship. Executive Chef Muthukkumar Balakrishnan distributed a flier outlining what they serve on the "average 7 day cruise." I assume these figures are for both guests and crew. Flesh abounds on a cruise ship, with no effort to tell consumers where it came from, how it was raised, or whether its production and processing abide by any conventional standard. Beef: Clearly, steers are the animals of choice in the meals here. The sh...